Thirteen-year CEO of food industry group quietly departs; Courtney Gaine named interim CEO Briscoe Andy Briscoe recently resigned as CEO the Sugar Association after leading the $13 million-revenue group for more than a decade. Courtney Gaine, the association's vice president of scientific affairs, has been named interim CEO. The association announced Briscoe's departure in a Jan. 13 website blog post. In a statement, the CEO said he is leaving to pursue new opportunities. "It has been a true honor to work on behalf of the Sugar Association and the sugar industry. I am confident that the Association is in a strong position for continued success. As we begin a new year, it… Read More